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We hope you got benefit from reading it, now let’s go back to mofongo con camarones en salsa criolla (creole style mofongo and shrimp) recipe. You can have mofongo con camarones en salsa criolla (creole style mofongo and shrimp) using 18 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp):
- Use For Mofongo
- Take 3 green plantains
- Provide 3 garlic
- You need 2 sp Olive oil
- Prepare Dash Salt
- Use Pork rinds
- You need For shrimp salsa
- You need 1 white onion chopped
- You need I red pepper chopped
- Provide 1 green pepper chopped
- Use 1 sp pepper
- You need 1 sp paprika
- Use 1 sp cayenne pepper (optional)
- Prepare 1 sp sofrito (optional)
- Take Cilantro chopped
- Prepare tomate sauce
- You need Dash Salt
- Take Shrimp
Steps to make Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp):
- Cut the green 3 plantains in 4 slices each one. (More easy to fry).
- Fry the plantains not over cook.
- After plantains are cooked smash them adding olive oil and smashed garlic and add pork rinds. Dash of salt I used a pilon (Spanish) and then put the plantains in a cup to get the shape.
- To make the shrimp add olive oil in a pan then add the 3 smashed garlic them add the shrimp Add the chopped onions, pepper, paprika, cayenne pepper, chopped cilantro.
- Add chopped green pepper,
- Add chopped red pepper and tomate sauce and add dash of salt.
This served with shrimps in garlic sauce takes this dish over the top. A very popular dish in Puerto Rico. Mofongo, chicken, shrimp, and particularly chillo, also known as red snapper. Typically, the red snapper fish is deep fried whole and then topped with the sauce, but this day at the store, I saw some beautiful snapper filets on sale that I just couldn't pass up. Salsa criolla starts out like the majority of my Puerto Rican dishes, with sofrito.
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