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Chwee Kueh (Water Cake)
Chwee Kueh (Water Cake)

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We hope you got benefit from reading it, now let’s go back to chwee kueh (water cake) recipe. You can have chwee kueh (water cake) using 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Chwee Kueh (Water Cake):
  1. Use Chwee Kueh Batter
  2. Get 1 cup (150 g) rice flour
  3. Take 1 tablespoon (15 g) wheat flour
  4. Prepare 1 teaspoon salt
  5. Provide 1 1/2 cup (350 ml) water
  6. Take 1 1/2 cup (350 ml) boiling water
  7. Take Chai Poh Topping
  8. You need 1 cup chai poh (salted preserved turnip)
  9. Get 1/2 cup vegetable oil
  10. Provide 8 chopped shallots
  11. Use 1 tablespoon minced garlic
  12. Take 1 tablespoon minced dried shrimp
  13. Provide 2 tablespoons sugar
  14. Take 1 teaspoon dark soy sauce
  15. Get 1/2 teaspoon corn starch
  16. Get 3 tablespoons water
Steps to make Chwee Kueh (Water Cake):
  1. FOR THE CHAI POH TOPPING —Soak the chai poh in water, rinse and drain. But not too much so that it retains some saltiness.
  2. Chop the dried shrimp, soak and drain. Mince the shallots and garlic.
  3. Mix the corn starch with the water.
  4. Heat up oil in wok. Fry the shallots, garlic and dried shrimp. Add the chai poh and fry till fragrant. Add caramel soya sauce, corn starch mix, salt and sugar.
  5. FOR THE CHWEE KUEH BATTER — Mix the rice flour, wheat flour, salt and water together. Once it's smooth, mix in the boiling water.
  6. Heat up the steamer, oil the bowls. Making sure the batter is well mixed before pouring out into bowls and steaming for 20 minutes. (Afternote: fill a third to half of bowl so that final result is thinner and softer.)
  7. Drain the excess water, and let the chwee kueh cool down before scooping it out and add the chai poh topping. Alternatively, you can also top it with curry chicken.

If the ratio of water to flour/starch is wrong, the steamed cakes will be too hard or too soft. Cool steamed chwee kueh thoroughly before removing from moulds - the trick is to sit the moulds on a bed of ice. Buy the sweet type not the salted ones. Put vinegar in boiling water in steamer so that the steamed chwee kueh will be white Chai Poh toppings can be prepared before hand and kept in the. PagesPublic FigureBloggerWhat To Cook TodayVideosSoft Chwee Kueh (Water Cake with Chai Poh / Preserved Turnip).

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