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The ingredients needed to prepare Tandoori Chicken:
- Use 2 lbs skinless, boneless chicken thighs
- Use 4 tablespoons natural yogurt
- Use 3 cloves garlic, minced
- Provide 1 tablespoon ground coriander
- Take 1 tablespoon ground cumin
- You need 2 teaspoons turmeric
- Prepare 1 teaspoon chilli powder
- Get 1 tablespoon garam masala
- You need 2 tablespoons paprika
- Take Juice of 1 lemon
- Provide 1/2 teaspoon salt
- Provide 3 tablespoons groundnut (or sunflower or canola) oil
Instructions to make Tandoori Chicken:
- Trim any excess fat from the chicken thighs, then cut the thighs into thirds, roughly equal in size.
- Mix all the other ingredients together in a small bowl. Combine well.
- Place the chicken pieces in a large bowl (or ziplock bag) and add the marinade. Mix well so that the chicken is evenly covered, cover with cling film and leave in the fridge to marinate for at least 1 hour.
- Remove chicken from fridge and bring up to room temperature. Preheat the oven to 180°C/356°F. To cook, spread the chicken pieces out on a couple of baking trays ensuring they are not touching. Place in the preheated oven and bake for 30-35 minutes.
- Enjoy with rice, naan bread or salad!
This is usually achieved by adding a few drops of red or red and orange food coloring. I don't add food coloring when I cook tandoori chicken. Tandoori Chicken is an Indian dish that's traditionally marinated in yogurt and spices then roasted in a hot tandoor oven (a cylindrical shaped clay oven). It usually has a vibrant color because most often you'll find it colored with turmeric, chili powders or even food coloring. Tandoori chicken recipe with video & step by step pictures - Learn how to make delicious restaurant style tandoori chicken at home with this simple recipe.
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