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The ingredients needed to prepare Khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว:
- Provide 200 g cooked vermicelli rice noodles
- Take 150 chicken breast
- Provide 50 grams diced chicken blood (leuat kai), you can get this from Asian grocery store
- Take 2-3 big tomatoes
- Use 2-4 fish balls
- Prepare 2 tbsp soysauce
- Prepare 1 tsp sugar
- Use 1/2 cup vegetable oil
- Prepare 1/2 cup finely chopped green beans
- Get 1 handful coriander
- Prepare 2 tbsp Nam Njiaw curry paste (also can get it from Asian/Thai grocery store)
- Use 1-2 roasted dry red chilli or you can shallow fry
- Use Wedges of lime
Steps to make Khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว:
- Boil the water in a medium size saucepan over medium heat, add chicken and simmer until they cooked.
- Heat the oil in a wok or pan over medium heat, add the curry paste and stir- fry until aromatic and curry paste release the natural oil.
- Add the stir-fried curry to the soup saucepan and let it comes a boil. If you use chicken breast, once chicken cooked, take them out and shredded them with fork and put it back in.
- Add the chicken blood, fish balls and tomatoes, simmer for 5 minutes. Add green beans. Remove from the heat.
- Pour the mixed curry on the vermicelli rice noodles. Serve along with wedges of lime and top with roasted dry chilli and coriander.
Naphat Siangsomboon นาย ณภัทร. อาหารจีนโบราณ รสชติระดับตำนาน. อาหารจีนโบราณ รสชติระดับตำนาน. เจาฟา หญงิ เจาฟา ชาย พระองคเจา ชาย หมอมเจา หญงิ. Čhaonāi Čhaokhǭng Čhaofā Čhaophrayā Thānphūying Čhaočhǭmmāndā Phračhaoyūhūa Čhaofā Ying Čhaofā จาเมือง.
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