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Crockpot Red beans and rice
Crockpot Red beans and rice

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The ingredients needed to make Crockpot Red beans and rice:
  1. Use 1 14oz pack of smoked sausage
  2. Take 3 can kidney beans
  3. Prepare 2 tbsp pig butter (bacon grease)
  4. You need 1 green bell pepper
  5. Use 6 cup chicken broth
  6. Use 1 tbsp Cajun seasoning (I buy in bulk at natural food store you can use whatever brand you want)
  7. Take 1 tbsp granulated garlic
  8. You need 1/2 tsp celery seed
  9. Provide salt
  10. Use pepper
  11. Use 4 cup rice (2 cups uncooked as rice doubles in size when cooking)
Instructions to make Crockpot Red beans and rice:
  1. Chop up peppers and sauage
  2. Fry up the peppers and sausage in the bacon fat (feel free to use whatever you want to fry it in for you health nuts but I like the flavor it gives) if not using bacon grease add dash of salt.
  3. Rinse canned beans and add to crock pot
  4. Add all the spices to the pot and mix in the chicken broth
  5. Add sautéed peppers and sausage when the sausage is good and browned.
  6. Let cook on low for 6-8 hours
  7. Pour over rice and enjoy

Place olive oil, garlic, peppers and onion in the bottom of a crock pot. Add black beans, red beans, sausage, hot links and. Home » Dinners » Pork » Crock Pot Red Beans and Rice. Red beans and rice has always been a favorite of mine. I love this crock pot version for the times when I have all day to let it simmer, and I also love this skillet version for when I'm shorter on time.

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