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Black Iron Skillet Cornbread
Black Iron Skillet Cornbread

Before you jump to Black Iron Skillet Cornbread recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to black iron skillet cornbread recipe. You can cook black iron skillet cornbread using 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Black Iron Skillet Cornbread:
  1. Get (1) Stick Butter (half softened)
  2. Prepare (1 1/2) Cups Milk
  3. Prepare (1) Egg
  4. You need (1) Tsp Salt
  5. Take (1 1/2) Tsp Baking Soda
  6. Use (1/4) Cup Sugar
  7. Prepare (1/2) Cup Flour
  8. Use (1 1/2) Cup Yellow Cornmeal
Instructions to make Black Iron Skillet Cornbread:
  1. Preheat Oven to 425 degrees. Place a well preseasoned cast iron skillet on middle rack to preheat for 20 minutes.
  2. 5 minutes before the skillet is done preheating.
  3. Place all ingredients in mixer including the 1/2 stick of softened butter. (Set the other half of butter aside). Mix on medium for 45 seconds.
  4. Using mits carefully take the HOT skillet out of the oven. Place the other half of butter in hot skillet. Slowly coat bottom and sides as butter melts.
  5. Stir cornbread mixture with a spatula after it's mixed to make sure it's well incorporated. Pour mixture into Hot buttered skillet.
  6. Place skillet back into oven, and bake 18 minutes.
  7. When done remove skillet from oven and let sit about 10 minutes.
  8. After 10 minutes lift skillet with mit it will still be Hot, turn the cornbread onto a wood butcher block. And let cool but eat warm. If you're skillet is preseasoned correctly you shouldn't have a problem with sticking. Alternatively you can just let it cool in skillet but usually I can't wait that long.
  9. Enjoy!

Without question, cornbread is best made in a cast iron skillet. I melt the butter in the skillet and pour the batter in while the skillet is hot. This ensures a buttery crispy crust. Tips for Making Cast Iron Skillet Cornbread. If you are planning to buy a new cast iron skillet before making this recipe, make sure that you "season" it before using.

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