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The ingredients needed to cook Colorful veg dum biriyani (biriyani contest):
- Get 250 gm long grain rice
- Prepare 3 tbs ghee
- Use 2 bay leaf / tej patta
- Prepare 2 inch cinnamon stick / dalchini
- Prepare 1 star anise
- You need 5 Cloves
- Provide 4 cardamom / elachi
- Take 1/2 tsp pepper
- Use 1/2 tsp cumin seeds / jeera
- You need 1 medium onion finely chopped
- Take 2 tsp ginger - garlic paste
- You need 5 beans chopped
- Use 10 florets gobi / cauliflower
- You need 3 mushrooms sliced
- Take 1 cup curd
- Provide 1 carrot chopped
- You need 1 potato in cubed
- Take 1/4 tsp cumin powder
- Get 1/2 spoon Kashmiri red chilli powder
- Prepare 1/4 spoon haldi
- Take 2 tbs biriyani masala
- You need 20 mint leaves
- Provide 6 tbs fried onion
- Provide 2 spoon saffron water
- Use 1/2 cup chopped coriander leaves
- Use Salt to taste
- Take 2 cup water
Instructions to make Colorful veg dum biriyani (biriyani contest):
- Firstly take a pan add 1/2 spoon ghee add hole spices saute 1 m now add soked rice and water cook 5 m now strain.
- Now dived rice 3 portion 1 portion white 2 colour with spinach and 3 is colour with jaldi(add haldi while rice cook)
- Now take cooker add butter and ghee add hole spices saute
- Further, saute onions and ginger - garlic paste well.
- Additionally, add in mixed vegetables and saute till all vegetables shrinks.
- Now add in curd keeping flame on low
- Also add in spice powder and salt to taste. mix well
- Also add in coriander leaves, mint leaves and fried onions.
- Again take a pan heat ghee and add just the rice in 3 layer 1 is white add cooked vigge, fried onion mint leaves, coriander leaves,saffron water
- 2 green layer follow same procedure
- Now 3 layer follow same procedure
- Further sprinkle biryani masala powder and salt.
- Also place in coriander leaves, mint and fried onions.
- Pour water and simmer for 10 minutes
- Finally, serve veg biryani with raita.
I am always comfortable in preparing vegetable biryani in pressure cooker or vegetable biryani in electric rice cooker. It makes the process easy and consumes less time. During week-ends, I prepare vegetable dum biryani. Hyderabadi vegetable biryani or veg biryani recipe is a rich, spiced, flavourful rice recipe prepared with vegetables and spices. it is typically served along with Hyderabadi mirchi ka salan or bhindi ka salan and raita to reduce the spice heat. Cover with a lid and let the rice cook till it is about three-quarters of the way cooked — it should be al dente.
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