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Ham and Bean Soup
Ham and Bean Soup

Before you jump to Ham and Bean Soup recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to ham and bean soup recipe. You can cook ham and bean soup using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Ham and Bean Soup:
  1. Use 1 lb ham rough chopped
  2. Get 1 lb dried great northern beans
  3. Get 1 gallon homemade ham stock
  4. You need 1 cup finely chopped carrots
  5. Take 1 cup finely chopped celery
  6. Use 2 bay leaves
  7. You need 2 tbsp dehydrated onion flakes
  8. Use 1 tsp granulated garlic
  9. Use 1/2 tsp white pepper
  10. Use 1 tsp dried thyme
  11. Get 1 tbsp Organic No-Salt Seasoning (Costco brand)
Instructions to make Ham and Bean Soup:
  1. Soak the beans overnight in cold water.
  2. Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans.
  3. Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.
  4. Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.

Hearty chunks of ham, buttery beans and veggies in a savory broth makes this a comforting winter supper. If you're looking for recipes to use up all your leftover Christmas ham, this is one of the best around! The challenge I have with blogging a soup recipe is that I never seem to make it the same way twice and I usually do not measure anything. It's always just a little of this and that and what ever I have on hand. I didn't have any split peas to make split pea soup, but I did have navy beans.

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