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We hope you got insight from reading it, now let’s go back to blueberry muffin recipe. To cook blueberry muffin you need 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Blueberry Muffin:
- You need 2 cups all-purpose flour
- Prepare 2 tsp baking powder
- Use 3/4 tsp salt
- Provide 1/2 cup unsalted butter, softened
- Get 1 cup powdered sugar
- Provide 2 eggs
- Prepare 1/2 cup milk
- Take 1 tsp vanilla essence
- Provide 1/2 cup dried blueberries
Steps to make Blueberry Muffin:
- Preheat the oven to 180 degree Celsius. Line a muffin tin with paper liners. - In a mixing bowl, sift together flour, baking powder and salt. - In another bowl, add softened butter and using an electric hand mixer beat it for a minute.
- Then add sugar and beat for about 2 to 3 minutes.
- Scrape down the sides of the bowl and add in the eggs, one at a time.
- Beat well after each addition. Add the vanilla essence and gently fold with a spatula.
- Add a little flour mixture and fold it in.
- Then add a little milk and fold again. Keep on adding flour mixture alternating with the milk.
- Add the dried blueberries and gently fold it in. But do not overmix.
- Pour the batter into the lined muffin tin and bake for about 30 minutes until it's lightly golden. Using a toothpick pierce the centre of the muffins and if it comes out clean then it's done.
- Take it out of the oven and keep it on a wire rack to cool down.
- Sprinkle powdered sugar on top of the blueberry muffins.
These blueberry muffins are yummy, but they're secretly healthy too! Here's what makes them so darn good (and good for you) But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. How To Store & Freeze Blueberry Muffins. Since the muffins are full of juicy blueberries, they stay moist for days.
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