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We hope you got benefit from reading it, now let’s go back to japanese leek chijimi recipe. You can cook japanese leek chijimi using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Japanese Leek Chijimi:
- Take 1/2 a stalk ● Japanese leek (finely chopped)
- Provide 1 ● Egg
- Use 4 tbsp ● Cake flour
- Get 1 tbsp ● Katakuriko
- Provide 1 tbsp ● Sesame oil
- Provide 1/3 tsp ● Salt and pepper
- Take 1/2 tsp ● Baking powder
- Use 50 ml ● Water
- Take 3 tbsp + 2 tablespoons Vegetable oil (for frying)
Instructions to make Japanese Leek Chijimi:
- Combine all the ● ingredients in a bowl, and evenly blend until smooth.
- Heat 3 tablespoons of vegetable oil in a pan over medium heat, and spread oil evenly. Pour the batter into the pan, making a large pancake.
- Fry slowly over medium heat, then once it turns to a golden brown, flip. Pour 2 more tablespoons of vegetable oil around the edges, then remove from the pan when it's cooked.
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