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Before you jump to Debbie's Quick And Easy Apple Tart recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to debbie's quick and easy apple tart recipe. To make debbie's quick and easy apple tart you only need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Debbie's Quick And Easy Apple Tart:
- Use 1 cup Self raising flour
- Take 1/2 cup White sugar
- Get 1 Jumbo egg
- Get 60 ml Milk
- You need 185 grams Can pie apple slices chopped
- Prepare topping sauce
- Take 1 can Ideal milk ( unsweetened evaporated milk)
- Use 1/2 cup White sugar
- Get 1 tsp Caramel essence ( extract)
Instructions to make Debbie's Quick And Easy Apple Tart:
- Preheat oven. Beat egg and sugar until light and creamy. Add milk. Add four. Fold in apples.
- Pour into a deep dish and bake for 40 minutes at 180°F C. Switch oven off, but don't remove the cake as it must stay hot.
- Heat the ideal milk and sugar on top of the stove in a pot. Stir so that sugar dissolves, but the mixture doesn't curdle of burn. Just before it comes to the boil add the caramel essence.
- Take cake out of the oven and pour the topping over evenly. It will sizzle and slowly soak in. Can be served warm but is delicious served cold.
- Serve with whipped cream. Once tart is cool, keep it in the fridge
For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade. Make this quick and easy apple tart with store bought puff pastry. Even so, if I had my choice, I'd choose an apple tart (warm or cold) over warm apple pie any day. I like a thin layer of fruit, brown sugar that caramelizes, a squeeze of lemon, a sprinkle of salt and puff pastry that gets all flaky and. Then, a few weeks ago, she posted her Quick & Easy Apple Tart.
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