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The ingredients needed to cook Jalapeño Beans:
- Get Beans————
- Use 15 ounce can of black beans
- Get 4 jalapeño peppers
- Take 1-1/4 pound ground pork
- Provide 1 teaspoon salt
- Prepare 3 large carrots chopped small
- Use 2 cup water
- Provide 1 rib of celery
- Take 2 tablespoons butter
- Provide 1-1/2 medium onion diced
- Use 1 tablespoon minced garlic
- Provide Jalapeño rice——————-
- Use 1 cup rice
- Prepare 2 large jalapeño peppers
- Provide 1/2 teaspoon Pink Himalayan salt
- Provide 1/2 teaspoon seasoned salt
- Use 1 teaspoon ground paprika
- Use 1 tablespoon chopped parsley
- Use 1/2 medium onion
- You need 2 cup water
- Take 2 tablespoons butter
- Get Thickener—————-
- You need 1-1/2 tablespoons cornstarch
- Take 1/2 cup water
Instructions to make Jalapeño Beans:
- Remove the seeds and ribbing of 2 jalapeño peppers and dice
- Put into a pot with 2 cup water along with the pink Himalayan salt and seasoned salt.
- Add the parsley, paprika. Dice the 1/2 onion and add. Bring to a boil.
- After it has boiled for 10 minutes add butter and rice.
- Wash and remove seeds and ribbing from 3 jalapeño peppers and dice finely.
- Dice the 1-1/2 onions, carrots, and celery.
- Add these to the pork in a pan. Add the seasonings and brown the pork and Vegetables. Keep covered.
- Add 2 cup water. Cover the pot
- When the carrots become softened add the beans and butter.
- Simmer covered for 20-25 minutes stirring occasionally. Then the rice and beans are done.
- Take the cornstarch and water and mix. Add to the beans and Pork. Stir till just thickened. Serve. I hope you enjoy!
Process beans, cream cheese, mayonnaise, cumin, salt, and garlic in a food processor until smooth, stopping. Bacon jalapeno is packed with tons of flavor and the green beans are. Reduce the heat in the skillet, then add garlic and jalapeno. These Jalapeño Black Bean Burgers are super simple and very filling. My kids had no idea they were made with beans and not meat.
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