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We hope you got benefit from reading it, now let’s go back to eggplant and tomato stew with shiitake powder recipe. To make eggplant and tomato stew with shiitake powder you only need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Eggplant and tomato stew with Shiitake powder:
- Get 4 slices bacon
- Provide 3 eggplants
- Prepare 1 can (400 g) diced tomatoes
- You need 2 cloves garlic
- You need 4 Tbsp olive oil
- You need 10 g butter
- Provide 1 pinch salt and pepper
- Prepare 1 tsp sugar
- Take ● 1 tsp miso
- Provide ● A pinch of dried oregano
- Use ● A pinch of dried basil
- You need ● 1 bouillon cube
- Get ● 1 Tbsp Shiitake mushroom powder
Steps to make Eggplant and tomato stew with Shiitake powder:
- Cut the bacon into 1cm-wide pieces. Cut the eggplants into bite-size pieces, then sprinkle it with salt (not included in the ingredient list), and set aside. Finely mince the garlic.
- Heat the olive oil in a frying pan, and sauté the garlic on low heat until fragrant.
- Add and sauté the bacon and eggplant, then add the canned tomato and the seasonings in the ● bullet points, and simmer for 15–20 minutes.
- Adjust the flavor with the butter, salt, pepper, and sugar, and it is ready.
- You can eat it as a side dish just as it is. It is also convenient when prepared in advance, and it can be used as a sauce for pasta or meat as well.♪
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