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We hope you got insight from reading it, now let’s go back to perfect hard boiled eggs recipe. To make perfect hard boiled eggs you only need 2 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Perfect Hard Boiled Eggs:
- You need 6 Eggs
- Provide 1/2 tbsp Vegetable oil
Instructions to make Perfect Hard Boiled Eggs:
- Fill a medium size pot with cold water approximately 2/3 full. Water level should be enough to almost cover the eggs
- Pour vegetable oil into water to make it easier to peel the eggs afterwards. (Adjust oil measurements according to number of eggs)
- Cover pot and turn stove on high
- Bring water to a boil. Lower temp to medium high and continue to boil eggs. (Cook eggs for a TOTAL of 9-10 minutes from beginning to end of this step.
- Turn off heat and place pot on a cool burner
- Let the pot sit with the cover on for 15 mins
- Meanwhile, fill a large bowl halfway with cold water
- Transfer eggs from pot to cold water. Add ice.
- After about a minute, move them into a new bowl filled halfway with new water and new ice. Leave them there for about 10-15 mins to cool off. If not completely cooled, repeat this step as needed.
- Chill in refrigerator for at least 1 hour before peeling
- Crack the egg all over with the dull side of a knife and peel off the outer shell. Repeat with every egg
- Leftovers last about a week in the fridge
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