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The ingredients needed to make Mango kalakand:
- Provide 250 gms paneer or chena( obtained from 1 1/2 ltr milk
- You need 1/2 cup sugar
- Use 2 cups mango pulp
- Prepare 10 strands saffron soaked in a 2 tsp milk
- Get 3 cardamoms finely crushed
- Get as required Finely chopped pista and almonds for garnishing
- Get 1 tsp ghee
Instructions to make Mango kalakand:
- Blend mango pieces for mango pulp in a mixer. Take a pan and pour ghee than add mango pulp,sugar and start cooking on low flame,add chena to mango pulp, cardamoms, saffron.
- Continue cooking on low flame until it starts coming together. Stop cooking once it stops being the sticky place it in a greased tray to set. Refrigerate for 1 to 2 hours.
- Cut in barfi and garnish with pistachios and almonds and serve happily.
Try this Mango Kalakand Recipe at Home. Milk Powder Mango Kalakand is an easy and delicious traditional Indian Mithai perfect for a special festive treat. Mango kalakand is very delicious Indian Sweet Recipe made with Fresh Paneer, Condensed milk and garnished with nuts. Traditionally Kalakand needs lot of stirring, time and effort to make. #desserts #kalakand #indiandessert Mango kalakand is made with mango puree, mashed paneer, saffron, milk, sugar and almonds. A perfect sweet dish that can be made on all special occasions and.
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