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We hope you got benefit from reading it, now let’s go back to cannoli dip recipe. You can cook cannoli dip using 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Cannoli Dip:
- Provide 1/4 tsp vanilla extract
- Use 3/4 cup confectioners sugar
- Provide 3/4 cup mini chocolate chips
- Use 1 packages of 8 0z. cream cheese, room temperature
- Provide 1/2 cup butter, room temperature
Steps to make Cannoli Dip:
- Mix cream cheese, butter & vanilla with an electric mixer until smooth.
- Add in confectioners sugar 1/4 cup at a time so it doesn't go everywhere.
- Finally, hand mix in the mini chocolate chips. Let sit in the refrigerator for at least 2 hours to firm up. Then serve with graham crackers or broken cannoli shells.
This dip version is all the fun without the hassle. Ricotta and heavy cream makes the perfect, irresistible. Either pipe into cannoli shells or serve as a dip with cannoli chips. Cannoli Dip does need to be refrigerated due to the dairy products in the recipe. Be sure to give it a good stir to cream everything together if it starts to separate.
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