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We hope you got insight from reading it, now let’s go back to plantain sabudana kheer recipe. You can have plantain sabudana kheer using 7 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Plantain sabudana kheer:
- You need 1 big ripe plantain
- Get 1 cup sabudana soaked
- Take 2 cups coconut milk
- Provide 1 cup melted jaggery
- Provide 1/3 tsp cardmom powder
- Take pieces few cashews,kismis,coconut
- Use black sesame seeds(optional)
Steps to make Plantain sabudana kheer:
- Roast cubed plantains in 1 tbsp ghee..cook sabudana seeds in water..boil the coconut milk and add the sabudana and roasted cubed plantains and the melted jaggery and cook well…add the cardmom powder and mix well.
- Take another pan and roast the cashews, kismis and coconut pieces in ghee and pour on to the kheer….give a boil amd switch off the flame. garnish with blk.sesame….tasty healthy kheer is ready😊
This is easy recipe to make. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. Sabudana Kheer recipe - How to make Sabudana Kheer. Add sugar into the kheer once the sago become transparent and milk and sago falls together while dripping from the spoon.
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