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The ingredients needed to cook Crock pot Mongolian beef:
- Take 1 1/2 lbs flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced)
- Provide 1 cup brown sugar
- You need 1 cup water
- Prepare 1 cup soy sauce
- Take 2 tsp olive oil
- Get 1/2 cup shredded carrots
- Use diced green onion
- Take 1 cup bread crumbs
- You need sesame seeds
Instructions to make Crock pot Mongolian beef:
- Take meat and bread crumbs and put them in a bag, and shake until coated.
- Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6.
- Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!
Add beef and toss to coat. In a small bowl, mix cornstarch and water until smooth; gradually stir into beef. Cut the flank steak into think strips and add to a large ziplock bag with cornstarch. Shake it together really good and put the meat in the crock pot. Now add the garlic, brown sugar, carrots and other seasonings to the slow cooker.
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