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We hope you got insight from reading it, now let’s go back to yakiniku recipe. To make yakiniku you only need 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Yakiniku:
- Get *Note: All ingredients need to be prepared in the sizes that are easy to eat
- Prepare Meat: Beef, Pork, Chicken, Lamb, Mutton, Sausages, etc
- Get Vegetables: Cabbage, Carrots, Onions, Capsicums, Peppers, Pumpkin, Eggplant, etc
- Get Mushrooms: Shiitake, Enoki, Maitake, Oyster, King Brown, Shimeji, etc
- Prepare <My Family’s Yakiniku Sauce>
- Prepare 3 tablespoons Roasted Sesame Seeds
- Get 1-2 cloves Garlic *grated
- Use 1 small piece Ginger *grated
- You need 1/2 Apple *grated
- Get 1/4 Onion * grated
- Provide 1/2 cup Soy Sauce
- You need 2 tablespoons Mirin
- Use 1-2 teaspoons Toban Djan (Chili Bean Sauce)
- Use *Note: Add 1-2 teaspoons Sugar if you like it sweeter
- Prepare *Note: Combine all ingredients in a sauce pan and bring it to a boil. Once it starts boiling, remove from the heat, then cool
Steps to make Yakiniku:
- Heat the grill or hotplate, and cook the ingredients. *Note: Use appropriate cooking tools or appliances that are suitable for the environment where you are cooking.
- When things are cooked, you take whatever you like, dip it in the sauce and enjoy it. I recommend to serve freshly cooked rice as well. - *Check out my 'Super Versatile Sweet Soy Sauce' which is another great dipping sauce. - https://cookpad.com/uk/recipes/7053864-super-versatile-sweet-soy-sauce
- As things are eaten, cook more as required. This way everyone can eat until they are satisfied.
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