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Before you jump to Ragda pattice recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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Healthy environment for self esteem conveys messages of warmth, loving, and caring by physical touch, meeting the survival needs of food, clothes and shelter, and providing a feeling of stability and order in everyday life.
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We hope you got insight from reading it, now let’s go back to ragda pattice recipe. You can have ragda pattice using 16 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Ragda pattice:
- Take 6 big potatoes,
- Provide 8 -pods of garlic
- Provide As needed Small piece of ginger
- You need 1 big whole bunch of coriander
- Get 4 green chillies
- Provide 1 bowl tamarind/imli
- You need 5 khajoor deseeded
- Use 1 tbsp red chilli powder
- Use 1 tsp zeera powder
- You need 1/2 cup jaggery
- You need as per taste Salt
- Get as per need Yellow sev to be used as topping
- Get 2 finely cut onions
- Provide 1big bowl of yellow peas
- Prepare As needed Haldi powder
- Prepare 2 tbsp oil to fry the potato patty
Steps to make Ragda pattice:
- Start by boiling the potatoes in the pressure cooker for 5 to 6 whistles
- Then for the green chutney blend coriander, green chillis, small piece of ginger and 8 pieces of garlic. Add tsp of zeera to it.
- For the imli chutney boil the imli with jaggery, desseded dates, red chilli powder and zeera powder and salt according to taste.
- Potatoes which have been pressure cooked and cooled add to them haldi powder, zeera powder and salt. Then take a pan add to it oil and shallow fry the potato patty both the sides. Light brown. Be very careful when you turn the patty to fry.
- Meanwhile in the pressure cooker boil the yellow peas with haldi and salt. At least 8 to 9 whistles. Consistency of the peas should be soft. Add 1 cup of water to make it a dal like consistency.
- So now the dal is cooked, potatoes mixture is ready. Green chutney and imli chutney is ready.
- When you serve
- When you serve,e layer first with the peas on it you have to place the potato patty sprinkle some fine cut coriander, onion, spoonful of green chutney and spoonful of tamarind chutney. You can suit to add the chutnies more or less according to your preference. Top this with fine yellow sev.
This ragda chaat has a Serve the ragda pattice right away. Keep in mind that ragda pattice is always. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev. Ragda pattice is a popular breakfast dish from Marathi cuisine.
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