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We hope you got insight from reading it, now let’s go back to tavsali - goan cucumber cake recipe. You can cook tavsali - goan cucumber cake using 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Tavsali - Goan Cucumber cake:
- Use 1 cup grated Cucumber
- Get 1/2 cup roast semolina or rava
- Provide 1/2 Cup grated fresh coconut
- You need 1/2 Cup jaggery or as per your preferred sweetness
- You need as required Mixed dry fruits like cashews, raisins and almonds
- Use 1/2 tsp cardamom powder
- Prepare 1/2 tsp butter
- Prepare Pinch salt
Steps to make Tavsali - Goan Cucumber cake:
- Wash, clean, peel, deseed and grate the cucumber. (Reserve the water that come from the cucumber for later use)
- Clean and roast semolina or rava and add it to the grated cucumber along with jaggery and coconut and a little of the reserved cucumber water. Let this mixture soak for sometime.
- Next add the dry fruits, cardamom powder and the butter and mix well.
- Now grease a heavy bottom dish or baking tray and pour this mixture into it.
- Stream the mixture in a steamer or use a pressure cooker and stream it for around half hour or till done.
- Once done, cool and serve.
- Note: I have used regular cucumbers to make this recipe but you can use the larger ones available in the market also.If the mixture is too dry, you can add a little milk.
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