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We hope you got insight from reading it, now let’s go back to pinto beans with pork over cornbread recipe. You can have pinto beans with pork over cornbread using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Pinto beans with pork over cornbread:
- Provide 1 lb bag of Pinto beans made according to the package
- You need 2 lb pack of boneless cubed pork
- You need 1 large onion diced
- You need 3 carrots diced
- Provide 4 garlic cloves minced
- Provide 1 Tbsp minced onion
- Take 1 Tbsp garlic powder
- You need 1 Tbsp celery salt
- Take 1/3 cup bacon bits. (Picture of the package is posted below)
- You need 2 boxes Jiffy muffin mix made according to package
Instructions to make Pinto beans with pork over cornbread:
- In 3-4 cups of water boil pork, onion, garlic and carrots until all is tender.
- While that's boiling you can quick soak your beans according to package directions. Also make your cornbread according to package directions.
- After an hour of the pork mixture boiling and the beans soaking, you can add them all to the same pan and continue boiling. For another hour to an hour and a half. You can taste test and stop when you like. But during that time add the minced onion, garlic powder, celery salt and bacon bits.
- Crumble cornbread onto dish and cover with beans. Make sure to get some of the juice too. There's a lot of flavor in it.
I've added to the recipe, and my Mother used to say mine were the best beans she'd ever tasted. Serve the Southern way - with cornbread and steamed. Classic Southern style pinto beans, stewed with salt pork and cayenne pepper and always served with a side of cornbread. Serve as is, or over hot, steamed rice, with raw or pickled onions and cornbread, corn muffins or cornmeal hoecakes on the side. Can pinto beans be cooked ahead of time?
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