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Before you jump to Wood ear mushroom soup recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to wood ear mushroom soup recipe. To make wood ear mushroom soup you only need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Wood ear mushroom soup:
- Get 500 ml water
- Use 1/2 soft tofu
- Get 4 big wood ear mushrooms
- Use 2 teaspoon chicken soup powder
- You need 1 tablespoon soy sauce
- Prepare 1-2 teaspoon coarsely ground pepper
- Prepare 1-2 teaspoon starch
- Get 1 egg
Instructions to make Wood ear mushroom soup:
- Mushroom farm : wood ear mushroom in September
- This is wood ear mushroom: Kikurage in Japanese
- Put chicken soup powder and soy sauce in 500ml boiling water. Cut tofu and mushroom.
- Cook tofu and mushroom. When boil again, put starch water and make thickened.
- Pour egg and add ground pepper.
- Enjoy❣️Putting white vinegar is more tasty💕
Wood ear mushrooms - named as such because they are shaped like ears (does that freak you out? 🙀), they have a soft crunchy texture. Wood ear mushrooms don't have much taste when raw, but they are a great flavour sponge as well as adding great texture to the soup. Wood ear mushrooms (Auricularia auricula-judae) grow as crinkly clusters on old logs. They have little flavor on their own but they soak up the liquids they are cooked in. You may have most likely eaten wood ear mushrooms in your hot and sour soup and have not realized that you are eating a popular.
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