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We hope you got insight from reading it, now let’s go back to egusi soup recipe. You can have egusi soup using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Egusi soup:
- Take Egusi 1 and half cup
- You need Usu
- Get Crayfish
- Use Pepper half cup
- Prepare Uwgu
- Take Onion
- Use Red oil
- Take Prawn
- Get Pomo
- Prepare Stock fish
- Get Smoked panla
- Provide Turkey/chicken /beef
- Prepare Seasoning
- Take to taste Salt
Steps to make Egusi soup:
- Ground the crayfish, usu and egusi together. Rinse the smoke fish and dry prawn with warm salt water, boil the pomo, boil turkey and set aside
- Heat the red oil, add grated pepper and onion, let it cook for a while, u can add small water this will help it cook well, add meat stock
- Grate or blend onion, add to the egusi, mix it well and add to the pot
- The egusi changes color when its ready, stir gently n allow fry a bit, add all protein, small water and seasoning of choice, trust me chicken flavor or knor chicken will be fine. Stir n cover
- Rinse the uwgu, add to the pot and stir. Taste to check if salt is ok
- Serve with semo, pound yam or any swallow of your choice.. Guess what it also go well with rice 😋
Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great thickening base for soups and stews. See recipes for Pounded yam and egusi soup too. Nigerian Egusi soup na soup wey dey thickened wit ground melon seeds wit oda vegetables.
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