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We hope you got insight from reading it, now let’s go back to sardine “puttanesca” #mycookbook recipe. You can have sardine “puttanesca” #mycookbook using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Sardine “Puttanesca” #mycookbook:
- Prepare Spaghetti or Linguine 75g pp
- Provide Tin sardines pp chopped up
- Prepare Tin chopped tomatoes
- You need Onion, diced finely
- Take 2 cloves Garlic, crushed
- Take Teaspoon capers
- Provide A few black olives crumbled
- Provide 1 chilli, sliced
- Provide Black pepper
- Get Lemon to serve
Instructions to make Sardine “Puttanesca” #mycookbook:
- Cool pasta according to packet instructions
- Sauté onion until soft
- Add all other ingredients and bring to a simmer. Cool until pasta done.
- Drain pasta and toss into sauce.
- Season and serve with a squeeze of lemon.
Bursting with flavor and so easy to prepare, you'll be. Of all the dishes I've cooked over the years, pasta puttanesca holds a special place in my heart. Recette Pâtes puttanesca aux sardines : découvrez les ingrédients, ustensiles et étapes de préparation. Its ingredients typically include tomatoes, olive oil, olives, capers, and garlic, in addition to pasta. This is a great puttanesca sauce!!!
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