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We hope you got insight from reading it, now let’s go back to bhetki macher ghanto/ barramundi fish with vegetables recipe. You can cook bhetki macher ghanto/ barramundi fish with vegetables using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Bhetki Macher Ghanto/ Barramundi Fish with Vegetables:
- You need 500 gm Bhetki/ Barramundi
- You need 1 Cauliflower
- Take 2 potatoes
- Prepare 1 Radish
- Take 1 Tomato
- You need 1 Onions
- You need 2" Ginger
- Use 8-10 Garlic
- Take 3-4 Green chillies(optional)
- Use Chilli Powder according to taste
- Use 2-3 tsp Sugar
- Use 1-1 each Garammasala-Cinnamon +clove+green cardamom, Broiled Cumin powder- 1 and 1/2 tsp, Salt, Ghee-1/2 Tbsp, Mustard Oil
- You need Any other vegetable oil can be used
- You need 1 tsp Turmeric Powder
- Use 2 Bay leaf
Steps to make Bhetki Macher Ghanto/ Barramundi Fish with Vegetables:
- Cut the fish into pieces. Wash, pat dry and apply a little salt. Keep aside. Dice the vegetables into small pieces. Keep them separately.
- Make paste with onion, ginger and garlic separately. Chop the tomato. Now heat 1 tbsp Mustard oil or any other vegetable oil and shallow fry the fish pieces. In another vessel deep fry the vegetables one after another. Fry them until light golden in colour.
- Keep them aside. Debone the fish. Keep aside.Heat 3/4 tbsp oil. Throw in the bay leaves. Next add onion paste, fry for 3/4 min. Sprinkle little water and keep frying. Then add garlic paste- fry for another 3/4 min sprinkling water followed by ginger paste. Then add chopped tomato and salt. Keep frying. After the tomato gets mushy add turmeric; chilli powder. Mix well.
- Add whole green chillies and sugar. You will see the oil leaving sides. Now add the fish and the fried vegetables. Mix well, cover and cook on a slow heat for 6/7 minutes for the spices to get incorporated.
- Broil the cumin seeds and make a coarse powder. Coarsely grind the garammasala. Take a small pan heat the ghee/ clarified butter and add the garammasala.
- Pour the ghee over the curry. Sprinkle the broiled cumin powder. Cover it and set aside for 5 min. Serve with Roti/ paratha. Hope you enjoy it.
It can be made with any large sized fish bones &heads but BARRAMUNDI BONE CURRY is special among of all of them. Bengal general dishes are very simple and take little time to cook and less spicy. Today I thought to share with you all a very simple Bengali platter. Marinate the fish with turmeric powder and salt. bhetki macher kata chorchori Because cauliflower was a winter vegetable in those days, and it's an.
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