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We hope you got insight from reading it, now let’s go back to easy heavy cream-free cheesecake recipe. To make easy heavy cream-free cheesecake you only need 6 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Easy Heavy Cream-free Cheesecake:
- You need 200 grams Cream cheese
- Use 60 grams Sugar
- Provide 3 tbsp Cake flour
- Provide 2 Eggs
- Prepare 10 Cookies
- Prepare 40 grams Butter or margarine
Steps to make Easy Heavy Cream-free Cheesecake:
- First, knead the cream cheese well. This is key!
- Mix in the sugar and knead very well.
- Then, add the eggs and cake flour and mix to finish! If it's too firm, you can add a bit of milk.
- Warm the oven to 180℃.
- Next, let's make the bottom. Put the cookies in a bag and use a rolling pin to crush into fine pieces.
- Mix the melted butter or margarine into the crushed cookies from Step 5.
- Line the bottom of your pan with kitchen parchment paper and press the cookie mixture into the bottom. Then, pour the batter from Step 3 on top, but don't press down and deflate it!
- Bake in an oven at 180℃ for 45-50 minutes. Watch as it bakes and if it appears as though it will burn, cover with aluminium foil.
- Once it browns on top, it's ready! Let cool, then chill in the refrigerator. Once chilled, cut and serve.
- It's moist if you let it chill in the refrigerator overnight, but the flavors meld and the cake becomes dense with time.
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