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The ingredients needed to cook Chicken and potato biryani:
- Use 1 kg Chicken
- Use Onion 3-4large
- Use Tomato 5 medium
- Take 1/4 cup Oil
- Take Ginger, Garlic paste 1 (Tablespoon)
- Take Salt (To taste)
- You need Red chilli powder 1 (Tablespoon)
- Provide Turmeric powder 1/2 (Tablespoon)
- Provide Red chilli flakes 1 (Teaspoon)
- You need 1 cup Yogurt
- Provide 3-4 Green chillies
- Get 4-5 Dried plum
- Get 1/2 kg Potato
- Provide Yellow food colour 1/4 (Teaspoon)
- Get 1 kg Rice
- Use 2 Cloves,Bay leave,black pepper
- You need Salt (To taste)
- You need 2 Lemon
- Prepare 2 Tomato cut in round shape
- Take Water 1 leter
Instructions to make Chicken and potato biryani:
- Sub say pehlay oil garam Karen phir us may onion dal kar golden brown Kar lein
- Phir us may chicken add Karen or us ko 5_10 minute Cook Karen phir is may ginger,garlic paste,tomato or green chillies add karen
- Phir us may salt,red chilli powder,turmeric powder, red chilli flakes add Karen phir us may yogurt add Karen or 5 minute tuk cook karen
- Phir is may dried plum add Karen or cook karein phir chicken ready ho Jaye ga
- Phir potato ko kaat lein or is may pani or yellow food colour add karein or is ko boil Kar lein 15-20 minute
- Phir ik patelay may pani boil Karen us may cloves,Bay leaves or Black pepper add Karen or sath he may salt add Karen or phir rice dal kar boil Kar lein
- Phir biryani ki layering Kar lein or upper tomato round katay hoay dal dein or lemon,yellow food colour dal kar 20 minute Kay liay dam laga dein or phir serving plate may nikal Kar serve Karen
Traditionally few more spices are added to the pakistani chicken biryani but I don't add it as it is not commonly added in my home. Dice the potatoes, boil in water and then lightly fry in oil. Add the fried potatoes as a layer to the biryani. Mix a little rice with the leftover chicken marinade and add it as a layer to the biryani. Potato biryani is a flavorful & delicious dum cooked dish made with basmati rice, spices, potatoes & herbs.
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