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Rajasthani Govind Gatta pulao
Rajasthani Govind Gatta pulao

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We hope you got benefit from reading it, now let’s go back to rajasthani govind gatta pulao recipe. To make rajasthani govind gatta pulao you only need 29 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Rajasthani Govind Gatta pulao:
  1. Get 1 cup cooked basmati rice
  2. Prepare 2 tsp ghee
  3. You need To taste salt
  4. Get 1 chopped onion
  5. Get 2 chopped green chilli
  6. Use 1 tbsp ginger garlic paste
  7. You need 2 tbsp raisin
  8. Use 2 tbsp cashew nut
  9. Prepare 2-3 tbsp ghee
  10. Take 1 tsp cumin
  11. Get 2 bay leaf
  12. Provide 1 inch cinnamon
  13. Take 3-4 clove
  14. Use 2 green cardamom
  15. Get 5-6 black pepper
  16. Take 1 tsp kashmiri red chilli powder
  17. Provide 1 tsp coriander powder
  18. You need 1/4 tsp turmeric powder
  19. Use 2 tbsp finely chopped coriander leaves
  20. Take For the Gatta **
  21. Take 1cup besan
  22. Provide 1 tbsp curd/yogurt
  23. Take Pinch asafoetida /hing
  24. Take 2 tsp kashmiri red chilli powder
  25. Use 1 tsp carom seeds
  26. Take 2 tsp vegetable oil
  27. Get 1/4 tsp turmeric powder
  28. Get 2 tbsp water
  29. Take To taste salt
Steps to make Rajasthani Govind Gatta pulao:
  1. For the gatta making -In a bowl take besan also add yogurt, chilli powder, turmeric powder, carom, hing, oil, salt and mix it well.Make sure the dough turns moist
  2. Further add water or as required and knead the dough smooth and soft.
  3. Now pinch a ball sized dough and prepare cylindrical logs.
  4. In a large vessel boil 4 cup water. Once the water comes to a boil drop in prepared besan dough boil for 10 minutes.
  5. Once the besan dough is cooked it starts to float. Drain them cool and cut the gatta into small pieces and fry in the hot oil and keep aside.
  6. Now in the same pan heat ghee add cumin, cinnamon, clove, bay leaf, black pepper, cardamom and saute them.
  7. Further add cashew nut, raisins, and chopped onion saute them nice golden brown then add ginger garlic paste and saute 1-2minutes more.
  8. Now add all dry masala powder, salt and cook it on law flame until the spices turn aromat.
  9. Further add water and fried gotta mix it well.
  10. Now add cooked rice, coriander leaves and mix it well.
  11. Now Rajasthani govind gatta pulao is ready. serve with raita, curd or papad.

Gatte ka Pulao Recipe-Gatte ka Pulao is a traditional rice delicacy in which cooked rice is combined with gram flour dumplings, called Gatte. Gram flour is extensively used in Rajasthan as most of the vegetables are not available throughout the year. Whenever you get the chance to visit Rajasthan. Rajasthani Gatte Ka Pulao is a delicious Tawa Pulao tossed with spices and gatte. Serve it along with Panchmel Dal, Phulka and Boondi raita This Tawa pulao is very simple to make and makes a very unique dish to serve at dinner parties.

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