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We hope you got insight from reading it, now let’s go back to super easy pecan pie recipe. To make super easy pecan pie you need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Super Easy Pecan Pie:
- Prepare 1 Frozen Sweet Fran/Pie Base * I used 22cm case
- Prepare Pecan Halves *enough to fill the pie base, about 250g
- Provide 50 g Butter *melted
- Use 1/4 cup Brown Sugar
- You need 1/3 cup Golden Syrup OR Maple Syrup
- You need 1 teaspoon Vanilla Extract
- Use 2 Large Eggs
- Provide 1 tablespoon Plain Flour
- Use 1 tablespoon Rum OR Brandy *optional
Steps to make Super Easy Pecan Pie:
- Preheat oven to 160 to 170C. Place the frozen sweet pie base on an oven tray. It will thaw while you prepare the filling.
- Mix melted Butter, Brown Sugar, Syrup, Eggs, Flour, Vanilla and the liquor of your choice very well, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes.
- Toast Pecan nuts lightly using a frying pan or a saucepan and arrange on the pie base. Pour the egg mixture over the Pecan nuts.
- Bake for 40 to 50 minutes or until cooked though. Cool completely.
Easy pecan pie recipe that is simply homemade with a perfect balance of sweet and salty! A classic recipe that completes the Thanksgiving feast along with pumpkin pie and apple pie. And for good reason, this pecan pie recipe is by far the best homemade pecan pie I've ever tasted! A rich, gooey, pecan filling is poured into a flaky crust, topped with more pecans and baked until golden brown. Top with whipped cream for the ultimate holiday treat!
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