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The ingredients needed to make Merle Haggard's Rainbow Stew:
- Provide 1 lb Kielbasa, or Andouille sausage, cut in rounds
- You need Canola Oil, for searing
- Take 1 lb chicken breast, diced
- Get 1/2 c red bell peppers, julienne
- Get 1/2 c green bell peppers, julienne
- Get 1/2 c yellow bell peppers, julienne
- You need 1/2 c celery, diced
- You need 1 c carrots, small diced
- Provide 3 garlic cloves, slivered
- Take Splash white wine
- Take 3 T Flour
- Provide 3 c chicken stock
- You need 1 c jicama, small diced
- Prepare 1 lb kidney beans, rinsed
- Take 2 T cilantro, chopped
- Use 1 t savoy, crumbled
- Get 1/2 c green onions, chopped
- You need 5 t chili flakes or hot sauce
Instructions to make Merle Haggard's Rainbow Stew:
- Take a Dutch oven and place it on high heat with the canola oil.
- To the hot oil, add the sausage, chicken, and cook 50%.
- Next, add all the belle peppers, onions, garlic, celery, carrots, and cook until browned, about 5 minutes constantly stirring around.
- Deglaze the pan with a splash of white wine, add the flour and stir until combined.
- Add the chicken stock, jicama, and the remainder of the ingredients except the green onions. Cover with a lid and turn the heat down to low. Cook for 45 minutes or until the vegetables are cooked thoroughly.
- Plate and serve with a side of rice. Sprinkle with green onions and enjoy!
Merle Haggard There's a big, brown cloud in the city, And the countryside's a sin. An' the price of life is too high to give up, Gotta come down again. When the world wide war is over and done, And the dream of peace comes true. We'll all be drinkin' that free bubble up Eatin' that rainbow stew. When they find out how to burn water, And the gasoline car is gone.
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