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The ingredients needed to prepare Fried crispy chicken with chocolate sauce:
- Use 500 gr chicken breasts
- Use 2 cups buttermilk
- Provide 1 egg
- Use 1/4 tsp black pepper
- Take 1/4 tsp cayenne pepper
- Take 1/4 tsp garlic powder
- Use 1/4 tsp onion powder
- You need Sprinkle of cumin
- Provide Sprinkle of cinnamon
- Provide to taste salt
- Get Outer coating (breading):
- Prepare 1/2 cup yellow corn flour
- Use Fried chicken breading mix
- You need To make the sauce:
- Prepare 1 small diced onion
- Take 2 tbls butter
- Use 1 tbls dark cocoa powder
- Get 2 cubs dark chocolate
- You need 1 tbls ketchup
- Get 1 tbls tomato paste
- Prepare 1 tsp balsamic vinegar
- Provide 1 tsp pomegranate molasses
- Provide Pinch cinnamon, cayenne pepper, cumin, black pepper
- Use 1/2 cup water
- Get to taste Salt
Instructions to make Fried crispy chicken with chocolate sauce:
- In a bowl, combine milk, eggs and spices. Season the chicken breasts well in advance, cover with plastic wrap and set aside in the refrigerator.
- Combine yellow corn flour and Fried chicken breading mix, dip the chicken breasts Until will covered then fry in hot oil or bake in the oven as desired.
- In a skillet on a medium- low heat, melt a cube of butter, add the onion cubes, sprinkle with salt and stir until golden brown.
- Add the sauce, ketchup, spices and cocoa, stir well, then add the water and simmer on low heat for 10 minutes.
- Blind the mixture with immersion blender until having a smooth sauce, for best results filter it.
- Once again, Bring the sauce to medium heat and add the pomegranate molasses, balsamic vinegar, chocolate cubes and butter cubes, stir for about 5 min on the heat until smooth and shiny.
- Serve crispy chicken breasts with hot chocolate sauce and garnish with sesame and green onions.
Make the chocolate sauce while the last batch of churros are frying or just after the last batch is completed because the chocolate sauce will thicken as it cools. These churros look so crispy and delicious! I'll have to try dipping them in chocolate sauce-why haven't I done that before?! How long is fried chicken good for? Fried chicken is best when it is fresh and the skin is still crispy.
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