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Creamy, Beefy, Cheesy Potato Casserole
Creamy, Beefy, Cheesy Potato Casserole

Before you jump to Creamy, Beefy, Cheesy Potato Casserole recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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Using your very best judgment is just another one of many ways which you are able to make healthy choices out of a dinner menu. This can be best done by analyzing dinner pictures onto a menu. It is also advised that you avoid foods overrun with oatmeal, cheese and even sour cream. If your selection includes these fattening condiments, then be sure to ask for a reduced amount.

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We hope you got insight from reading it, now let’s go back to creamy, beefy, cheesy potato casserole recipe. To make creamy, beefy, cheesy potato casserole you only need 15 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Creamy, Beefy, Cheesy Potato Casserole:
  1. Get 1 lb mini potatoes (i used red and yellow)
  2. Get 1 lb ground beef
  3. Prepare 1 can cheddar cheese soup
  4. Get 1/2 cup sour cream
  5. Use 1/2 cup milk
  6. Provide 1 yellow zucchini, sliced medium-thick
  7. Use 1 green zucchini, sliced medium-thick
  8. You need 4 garlic cloves, minced
  9. Provide 1 small onion, diced
  10. Get 1 tsp dried basil
  11. Get 1 tsp lemon pepper seasoning
  12. Get 1 tsp thyme
  13. Provide 3/4 cup mozzarella cheese
  14. Take 1/4 cup shredded parmesan cheese
  15. Get 1/2 cup crushed gold fish crackers
Instructions to make Creamy, Beefy, Cheesy Potato Casserole:
  1. Preheat oven to 375°F.
  2. Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready
  3. While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent.
  4. Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined.
  5. Add the rest of your seasonings, stir and remove from heat.
  6. Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes
  7. Mix everything gently being careful not to mush your potatoes
  8. Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers.
  9. Place back in oven until everything is cooked through and melted (about another 25-30min)
  10. Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min

Creamy and cheesy mashed potato casserole is the classic hearty and comforting dish perfect for any occasion. Once found, this mashed potato casserole recipe is always coming back again and again on the tables to feed even the more sophisticated tastes. The creamy texture and the fine taste of the casserole are only a few of the reasons you. We are all about the side dishes at the Sorensen house. Meat, a veggie, and a side are what are on the menu at every sit-down meal.

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