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We hope you got insight from reading it, now let’s go back to thai red curry recipe. To make thai red curry you only need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Thai Red Curry:
- Prepare 900 g chicken breast
- Get To taste salt
- Get To taste ground black pepper
- You need 4 tablespoon olive oil
- Use 4 garlic cloves, minced
- Get 1 tablespoon ginger, minced
- Get 3 tablespoons red Thai paste
- Prepare 1 cans coconut milk
- Take 2 small choy sum or baby bok choi
- You need 1 handful coriander, chopped
Steps to make Thai Red Curry:
- Season the chicken with the salt and pepper. Then heat the olive oil over a medium high heat. Add the garlic and ginger and fry for 1 minute, until fragrant. Then add the curry paste and fry for another minute.
- Turn the heat up to high and add the chicken into the pan.
- Cook until the chicken is browned, and pour in the coconut milk. Bring to a simmer and season with salt to taste. Simmer for 5 minutes and stir in the choy sum or baby bok choi or a mixture of both.
- Cook until the leaves have wilted and stir in the coriander.
- Serve over rice, and enjoy.
Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! Thai Red Curry has a very special place in my heart (and my stomach.) It's the reason I met my husband, and I absolutely never get tired of eating it. In my opinion, aside from red curry paste and coconut milk, there are a few things that make red curry taste like red curry: makrut lime leaves, Thai basil, fish sauce, green and red bell. Red Curry Paste is a blend of lemongrass, galangal (Thai ginger), fresh red chilis, and fragrant spices. The spice level will vary depending on the brand of curry paste you use.
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