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We hope you got insight from reading it, now let’s go back to crockpot taco soup with beer recipe. To make crockpot taco soup with beer you only need 14 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Crockpot taco soup with beer:
- Provide 1 lb. ground beef (The less fat the better)
- Provide 1 lb. ground Italian sausage
- Provide I onion chopped
- Take 1 green or red bell pepper, chopped chunky
- You need 2-3 finely chopped & seeded jalapeños
- Use 1 small can puréed tomatoes
- Use 1 can Rotel, mild or spicy
- Prepare 1 can tomato sauce, 8 oz
- You need 1 beer, 8 oz. (use a beer that you would drink)
- You need 5-6 minced garlic
- Take to taste Chili powder
- Get to taste Ground cumin
- Provide to taste May add cayenne pepper
- You need 2 cans red kidney beans,drained & rinsed
Instructions to make Crockpot taco soup with beer:
- Begin browning ground beef & Italian sausage, chopping up meat into pieces. As fat begins to come out of meat, add the veggies. Cook & stir till onion is transparent & veggies are semi soft. Pour meat & veggies into colander to drain grease. Then put in crockpot. Add tomato products & beer. Add seasonings to taste. Salt to taste. Cook on low for 6-8 hours, adding kidney beans an hour before serving.
- Top with chopped onion, cheese, & cilantro
Add the remaining ingredients for the soup and stir to combine. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Would you like any vegetables in the recipe?
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