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We hope you got benefit from reading it, now let’s go back to southern candied ribs recipe. You can have southern candied ribs using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Southern Candied Ribs:
- You need 4 lb Ribs
- Get dry rub
- Prepare 1/3 cup Brown sugar
- Take 3 tbsp Paprika
- Get 2 1/2 tbsp Course black pepper
- You need 2 tbsp Season salt
- Use 1 1/2 tbsp Sea salt
- Get 1/2 tbsp Ancho powder
- Take 3/4 tsp Mustard powder
- Take 1/2 tsp Basil
- Provide 1/2 tsp Cayenne
- Use sweet glaze
- Prepare 1/2 stick Butter
- Use 1/4 cup Brown sugar
- Get 1/4 cup Honey
- Provide 3 tbsp Tiger sauce
- Use 2 tbsp Agave nectar
- Take 2 tbsp Cane syrup
- Provide 1 tbsp Spice rub
Steps to make Southern Candied Ribs:
- Start by slathering the ribs in mustard to help bind the rub, about 2 tbs per rack of ribs. Then sprinkle on the rub & let it set in the fridge for 30-60 minutes.
- Melt the butter down then mix all of the glaze ingredients together in a sauce pan and bring to a boil over medium/low heat and then let simmer for 2-3 minutes.
- Place your ribs on the smoker or grill however you like to do it. Once the ribs are 15- 30 minutes away from being done begin applying the glaze once every 5- 10 minutes so it really sticks to the meat.
- If you happen to wrap your ribs in foil add some of the glaze to your foil wrap as well.
Place ribs on rack or broiler pan. While ribs are in oven, add vinegar, sugar, water, salt, dry mustard and gingerroot (or crysatllized ginger) to the bowl of sauce you used for brushing on the ribs. While the ribs are baking, make the Melting Pot BBQ Sauce. The jargon butchers use to name different rib cuts can be confusing. Baby backs lie near the spine.
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