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Before you jump to Slow Cooker Rice Pudding recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to slow cooker rice pudding recipe. You can have slow cooker rice pudding using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Slow Cooker Rice Pudding:
- Use 400 g pudding rice
- Provide 5 pints whole milk
- Use 3 knobs butter
- Use 3 tsp vanilla extract
- You need 10 tbsp sugar
Instructions to make Slow Cooker Rice Pudding:
- Put all ingredients in the slow cooker and turn on full for 4 hours.
- Stir add a little more milk if necessary and a little strawberry jam to serve.
When the pudding cools it will thicken and set. The pudding can be loosened when heated through by adding a little milk and stirring gently. Ensure the pudding is piping hot all the way through before serving. Firstly, rinse the rice under cold water. In the slow cooker, add all the ingredients and mix until sugar is dissolved.
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