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Red Beans and Rice
Red Beans and Rice

Before you jump to Red Beans and Rice recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to red beans and rice recipe. To cook red beans and rice you need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Red Beans and Rice:
  1. Get 1 ounce butter
  2. Provide 4 cloves garlic – chopped
  3. You need 2 links Andouille Sausage, diced (optional)
  4. Prepare 1 cup rice
  5. You need 2 cups chicken stock (You may need a little extra for the rice)
  6. Prepare 1 tablespoon crystal hot sauce
  7. Take 1 teaspoon paprika
  8. Provide 1/4 of yellow bell pepper – diced small
  9. Take 1/2 teaspoon salt
  10. Get 1 teaspoon cajun seasoning
  11. Use 14.5 ounce can,red beans,drained
  12. Get 3 each scallions add at the end – cut bias /on an angle
Instructions to make Red Beans and Rice:
  1. Melt the butter in a sauce pan over a medium heat, add the garlic and red bell peppers saute for 2 minutes (If you are using the sausage add with the garlic and peppers)
  2. Add the rice stir for 30 seconds add then add the remaining ingredients (add scallions at the end)
  3. Simmer lightly with a lid until the rice is tender and done about 20-30 minutes.
  4. Add more stock if needed…Do not burn:)
  5. Mix in the scallions to finish.

I live in Louisiana and these were not even close to how they are served down south. They tasted OK, but I was disappointed in the results. Red beans & rice is a traditional Creole dish made with red beans, veggies, and, often, leftover pork bones. It's traditionally made with soaked dried beans and simmered for hours, but this recipe uses some shortcuts so you can have it on the table in under an hour. And, instead of using a ham hock.

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