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Pui Shaak'er Chorchori
Pui Shaak'er Chorchori

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We hope you got benefit from reading it, now let’s go back to pui shaak'er chorchori recipe. To cook pui shaak'er chorchori you only need 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Pui Shaak'er Chorchori:
  1. You need 1/2 kg Pui Shaak(Malabar spinach)
  2. Take 8 cubes kumro(pumpkin)
  3. Provide 1/2 medium sized begun (eggplant)cut into cubes
  4. You need 1 medium sized alu(potato)cut into cubes
  5. Get 1/2 tsp turmeric powder
  6. You need 1 tsp coriander powder
  7. Get 1 tsp cumin powder
  8. Get 2 tsp ginger paste
  9. Provide 1 tsp green chilli paste
  10. You need 1 tsp panch phoron(Bengali five spices) for tempering
  11. Provide 3 tbsp mustard oil
  12. Prepare 1 tsp sugar
  13. Take 1/2 cup water
  14. Prepare to taste Salt
Steps to make Pui Shaak'er Chorchori:
  1. Cut and clean the shaak first, cut the leaves and then chop them, also cut the danta(tender stalk) approx 1 inch long pieces and slit them in between.
  2. Cut all the vegetables as said above. Wash and keep them aside.
  3. Now heat a Kadai, add mustard oil, temper it with panch phoron.
  4. Then add begun,alu, kumro and danta of pui shaak,fry them.
  5. Add turmeric powder, salt and sugar,stir well. Cover and cook for 5 minutes.
  6. Add cumin powder, coriander powder, ginger powder and green chilli paste. Mix well cook for 2 minutes more.
  7. Now add 1/2 cup of water into this. Mix, cover and cook on low flame.
  8. When the veggies are half cooked add pui shaak.Mix thoroughly, cover and cook until all the veggies are done.
  9. Your Pui Shaak'er Chorchori is ready to eat.

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