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The ingredients needed to cook Banana Pudding Cake with Cream Cheese fluff icing:
- Get 1 box French vanilla cake mix
- Get 3 eggs
- You need 1/2 cup vegetable oil
- Get 1 cup milk
- Take 1-4 serving box instant banana cream pudding
- Prepare 1 jar Beechnut banana baby food
- Use 1 cup crushed mini Nila Wafers
- You need 8 oz cream cheese
- Get 1 jar marshmallow fluff
- Take 1 cup powdered sugar
- Use Extra Nila Wafers for garnish
Steps to make Banana Pudding Cake with Cream Cheese fluff icing:
- Preheat oven to 350 degrees. Grease and lightly flour 2 - 9"round cake pans, or place liners in regular size cupcake tins. (Recipe yields a dozen cupcakes, and 1 - 9" round cake perfectly)
- In a large bowl, add cake mix, eggs, oil, milk, and pudding mix. Beat for 2 minutes on medium speed using an electric mixer. Stir in banana baby food, and crushed wafers until combined.
- Evenly distribute the cake batter into prepared cake pans or cupcake tins. Bake in oven for 25-30 minutes or until toothpick comes out clean. (If making cupcakes, use approximately 1/3 cup batter per cupcake)
- While cakes are cooling, mix cream cheese, marshmallow fluff and powdered sugar in a large bowl until shiny and smooth.
- Dip each cooled cupcake into the icing or pour and spread icing over the cooled cakes. Use any remaining Nila Wafers as garnish. Enjoy!
This easy banana cake recipe tastes just like banana bread, but in cake form with the delicious addition of a light and tangy homemade cream cheese frosting…yes, I definitely accept! You are going to want to eat this frosting by the spoonful (like I may or may not have done). Cream Cheese Icing Recipe Ingredients: softened butter. brick of cream cheese, room temp. vanilla. icing sugar (also known as powdered sugar or One bite of this increcibly moist banana cake with cream cheese icing will have them begging for more. The way you bake and cool it is kind of crazy. Banana Pudding Poke Cake Fluff up the flour by stirring it with.
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