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The ingredients needed to make A Taste of Authentic Iranian Food: Eggplant Dip:
- Prepare 4 large Eggplant
- You need 2 tsp Olive oil
- Prepare 1/2 tsp Garlic powder
- You need 1 clove) (Or minced garlic
- You need 200 grams Canned tomatoes
- You need 4 tsp Tomato paste
- Get 1/2 tsp Salt
- Take 1 for garnish Parsley
Instructions to make A Taste of Authentic Iranian Food: Eggplant Dip:
- Make lengthwise cuts into the eggplants and bake in the oven at 200℃ for 1 hour until soft.
- Peel, and chop the eggplants roughly. Heat some olive oil in a frying pan and sauté the eggplants over medium heat to cook it down.
- Mix in the garlic powder. Mash the tomatoes with your hands and add into the pan. Also add the tomato paste and simmer.
- Once the mixture has cooked down thoroughly, season with salt. Let cool.
- I made this appetizer plate with some chickpea dip (also known as hummus). - - https://cookpad.com/us/recipes/148207-moroccan-style-hummus
- Here's another appetizer plate. It went really well with bread.
- I had this appetizer at a Persian restaurant. You can see the eggplant dip in front.
- I made pasta with my leftover dip.
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