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Kothu Chapathi
Kothu Chapathi

Before you jump to Kothu Chapathi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to kothu chapathi recipe. To cook kothu chapathi you need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Kothu Chapathi:
  1. Prepare 4 Chapathi
  2. Prepare 1/2 cup any kuruma/salna
  3. Take 1 onion chopped
  4. Prepare 1 tomato chopped
  5. Prepare Mustard seeds to temper
  6. Prepare 1 tbsp oil
  7. Take leaves Curry
  8. You need 2 Egg
  9. You need Spice Powder (1/2 tsp red chilli powder, 1/2 tsp coriander powder, 1/4 tsp garam masala, a pinch of turmeric powder)
  10. Use to taste Salt
  11. Take Coriander leaves to garnish
Steps to make Kothu Chapathi:
  1. Cut chapathi into pieces. Keep it aside
  2. Heat a heavy bottomed pan with oil and temper with mustard seeds. Add onion, curry leaves and sauté well. Add tomato and sauté well. Add salt and all spice powders. Sauté until raw smell goes.
  3. Pour egg and scramble it until it’s 3/4th cooked
  4. Add chapathi and kuruma/salna. Give it good mix.
  5. Use a stainless steel ladle or cup which has sharp edge and mince the mixture well with pounding action.
  6. Garnish with coriander leaves and serve hot!

After it heats up add fennel seeds, cinnamon stick, curry leaves, chopped green chillies, onions and sauté on low flame until onion seems half cooked. kothu chapathi is an excellent mouth watering dish for every one.especially for kothu parotta lovers.it is also quick and easy way to make at home and can b. Egg Kothu Roti / Kothu Chapati with Egg, a quick and easy indian recipe for dinner or serve it as evening snacks. Shredded roti pieces are cooked together with scrambled egg masala. The recipe is very simple and doesn't require much time to cook. Spicy Stir Fried Chapathis - Kothu Chapathi - Revisited Kothu Chapthi - Revisited Kothu Parotta that street food favorite is easy to recreate at home now that we readily get frozen parotta in stores pretty easily.

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