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Before you jump to Vegan Sweets Okara Biscotti recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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The ingredients needed to make Vegan Sweets Okara Biscotti:
- Get 120 grams Fresh okara
- Use 30 grams or more (to taste) Sugar (Beet sugar)
- Prepare 20 grams Maple syrup
- Take 50 grams Apple juice
- You need 2 grams Apple tea or any other black tea leaves
- Get 20 grams Almond flour
- Provide 50 grams Raisins, minced
- Prepare 30 grams Oatmeal
- Prepare 2 grams Cinnamon powder
- Take 3 1/2 grams ☆ Baking powder (aluminum-free)
- You need 100 grams ☆ Cake flour
- Provide 20 grams ☆ Whole wheat flour (for pastries and sweets)
Instructions to make Vegan Sweets Okara Biscotti:
- Combine all of the ingredients except for the ☆ ingredients. Mix them all together with your hands, protected with disposable plastic gloves.
- Mix in the ☆ ingredients.
- Place the dough from Step 2 onto a sheet of parchment paper, then, using plastic wrap or another sheet of parchment paper to prevent the dough from sticking to your hands, shape it into a wide, flattened log.
- See.
- Bake in an oven preheated to 190℃ for 20 minutes.
- Remove from the oven, let rest until cool to the touch, slice, then bake in oven at 160℃ for 15 minutes, turning over the pieces midway to brown both sides.
- Reduce the heat to 120℃, then bake for about 15 more minutes.
- When they cool and are crunchy, they are finished! Store in a sealed container to keep out moisture. I put them in a resealable plastic bag and store them in the refrigerator.
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