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We hope you got benefit from reading it, now let’s go back to ken hom’s take on thai red curry recipe. To cook ken hom’s take on thai red curry you need 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Ken Hom’s take on Thai red curry:
- You need 900 g boneless Chicken thighs
- Use 400 g Bamboo shoots
- You need 7 Lime leaves
- Take 4 tbsp Red curry paste
- Use 500 ml Chicken stock
- Get Jasmine rice
- Get 200 g shallots (sliced)
- Prepare 2 tbsps fish sauce
- Provide 5 red Thai chillies
- Take Ground nut oil
- You need 1 tbsp sugar
Instructions to make Ken Hom’s take on Thai red curry:
- Cut the chicken into 2.5cm wide strips
- Add the ingredients to the pan
- Serve with rice
Red Curry Paste is a blend of lemongrass, galangal (Thai ginger), fresh red chilis, and fragrant spices. The spice level will vary depending on the brand of curry paste you use. The brand I use above (Thai Kitchen) makes for a mild, family-friendly dish. Growing up, he found American food unpalatable compared with his mother's cooking, so she. This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot.
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