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The ingredients needed to cook Whole Wheat Jaggery Cake:
- Prepare 1 1/2 cup whole wheat flour
- Get 1 Cup grated jaggery
- Prepare 1 Cup Curd
- You need 1 Cup Cooking oil
- Prepare 1 table spoon Coco Powder
- Use 1 teaspoon baking powder
- Use 1/2 teaspoon baking soda
- Provide 1 teaspoon cinnamon powder(dalchini)
- Get 1 table spoon Raisins (kishmish)
- Use 1 table spoon chopped Almonds(badam)
- Use 2-3 table spoon milk (if required more)
Instructions to make Whole Wheat Jaggery Cake:
- First press heat the oven
- Take wheat flour, baking powder baking soda, coco powder and cinnamon powder in a seiver and seive it twice.
- In a mixing bowl take oil and jaggery powder mix and beat well with beater till fluffy
- Once jaggery melts and it is fluffy add curd and beat till fluffy
- Now slowly slowly add little little flour and mix with spatula by cut and fold method
- Once you add all the flour mix if required add milk
- Check the consistency
- Pour it into greesed cake tin
- Bake it at 180 for 35-40 mins
- Check with tooth pick, if it comes neatly then let the cake cool on rack.
- Don't take it out immediately after done.
- Once cool down take it out and cut into desired shape.
Whole Wheat Jaggery Pancake with step by step photos - Wheat Jaggery Pancake is a vegan, easy and tasty recipe using with wheat flour, jaggery and flavored with fresh cardamom. I remember when we were kids, we used to annoy our mom to make something yummy for evening snacks with tea. This Whole wheat Jaggery Cake is healthy and yet delicious. I can't believe we've substituted a part of the all-purpose flour with whole wheat flour and Ingredients (Healthy Eggless Wheat Cake). Flour - Whole wheat flour is the main ingredient in this recipe.
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