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We hope you got benefit from reading it, now let’s go back to my mini 'beef wellington' recipe. To make my mini 'beef wellington' you need 11 ingredients and 15 steps. Here is how you do it.
The ingredients needed to prepare My mini 'beef wellington':
- Take 100 g puff pastry
- Provide 100 g beef fillet
- Provide 2 spinnach leaves
- Use 2 large onions
- Get sausage stuffing
- You need 1 egg beaten
- Provide salt and pepper
- Get 2 tbsp oil
- Use 1 tsp butter
- You need 2 cloves garlic
- Get mustard sauce
Steps to make My mini 'beef wellington':
- Cut the beef fillet in desirable sizes. season with salt and pepper
- In a heated pan, add oil and put in the 2 whole cloves of garlic, cook for 1 - 2 minutes, then add in your seasoned fillets for some time, turning them just to get the crunch on the top. do not let them cook.
- I grilled them in the oven for a further 10 minutes under 180 degrees so they me be well done then Remove from heat, spread some mustard sauce all round all the fillet pieces and let them rest
- I grilled them in the oven for a further 10 minutes under 180 degrees so they me be dwell done. Remove from heat, spread some mustard sauce all round all the fillet pieces and let them rest
- Chop the garlic cloves and return them back into the pan. toss them for a minute. Adding your onions and caramelize them. remove from heat and save aside
- In another sauce pan, boil water and blanch your spinach (when still whole), season. do not tear them. remove from heat and let cool
- Roll out your puff pastry dough and cut to desirable sizes, enough to fit the fillet pieces. apply some egg wash around the edge of the dough
- Place a piece of the spinach
- On the spinach, spread some sausage meat
- Place some caramelized onions
- Place the fillet piece
- Roll up the dough to make a fold at the top and and apply some egg wash
- When placing on the oven tray, overturn it that the 'cute' smooth side stays on top
- Bake for 20 - 25 minutes till golden brown. Let rest for 2 minutes before serving
For Canadian thanksgiving this year I made appies of mini-beef wellingtons just to get all those stomach juices flowing. … Unlike traditional Beef Wellington, these mini pot pies come together in about an hour and can easily be made by anyone! The basic steps for making these mini Beef Wellington pot pies are as follows: Make the pot pie crust — To make the dough for the mini pot pie crusts, you need to pulse the wheat. Recipe: Mini Beef Wellington with Creamy Horseradish Sauce. So when you create mini beef Wellingtons, they'll be a So when you create mini beef Wellingtons, they'll be a definite hit. This recipe is perfect for entertaining during the holiday season, or if you need.
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