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Before you jump to Vegetarian Thai Green Curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to vegetarian thai green curry recipe. To make vegetarian thai green curry you need 24 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Vegetarian Thai Green Curry:
- Take For the green curry paste:-(makes approx.1cup)
- Prepare 1-2 tbsp finely chopped lemon grass stem
- You need 2-1 cup chopped coriander
- Prepare 3-1/4 cup roughly chopped onions
- Provide 4-1 tbsp roughly chopped garlic
- You need 5-10 green chillies,roughly chopped
- Provide 6-1 tbsp coriander powder(dhania)
- You need 7-2 tbsp cumin seeds powder
- Prepare 8-1/2 tsp freshly kalimirch
- Provide 9-25 mm ginger
- Provide 10 - salt to taste
- Provide 11-1/2 tsp lemon juice
- Use 12-1/4 tsp grated lemon rind
- You need For the curry:-
- Provide 1-3/4 cup green curry paste
- Provide 2-1 1/2 cups coconut milk
- Get 3-1 tbsp oil
- Provide 4-1/4 cup paneer cubes
- Prepare 5-3/4 cup parboiled broccoli flores
- Provide 6-1/2 cup zucchini(kaddu)
- Use 7-1/2 cup thickly sliced mushrooms
- You need 8-1 pinch sugar
- Use 9 -salt to taste
- Get 10-1/4 cup red capsicum cubes
Instructions to make Vegetarian Thai Green Curry:
- For the green curry paste:-. Combine all the ingredients and blend in a grinder to a fine paste,using enough water.
- How to proceed:-
- Heat the oil in a non stick pan,add the green curry paste and saute on a medium flame for 1 minutes.
- Add the paneer, broccoli florets, zucchini,mushrooms,mix well and saute on a medium flame for 1 minutes.
- Add the coconut milk,mix well and cook on a medium flame for 2 minutes.
- Add the sugar and salt,mix well and cook on a medium flame for 1 more minutes.
- Serve hot with steamed rice.
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