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The ingredients needed to make Cassata with Plums Left Over from Umeshu:
- You need 10 Plums left over from Umeshu
- Use 50 ml Umeshu - Japanese plum wine
- Use 150 grams Cream cheese
- You need 200 ml Heavy cream
- Provide 100 grams Nuts of your choice
- You need 1 Chocolate bar
- Prepare 60 grams Sugar
Steps to make Cassata with Plums Left Over from Umeshu:
- Microwave the plums left over from umeshu for 3-5 minutes in a silicon steamer to soften them.
- Cool, remove the pits and mince. Soak the plums in the umeshu. The plums in the photo are too big, so please cut them into smaller pieces.
- Stir the cream cheese, brought to room temperature, until it's smooth and creamy.
- Add the sugar to the heavy cream and whip until soft peaks form, then combine it with the cream cheese.
- Add the chopped plums, nuts, and the chocolate bar to the mixture in Step 4. (Lightly crush the nuts and the chocolate bar while still in the packages.)
- Spread it into a container and freeze.
- Slice into 1-2 cm slices and it's ready to eat.
- These are the mixed nuts I used. This time I used dark chocolate, but white chocolate is also delicious!
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