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Khandvi in Rice cooker
Khandvi in Rice cooker

Before you jump to Khandvi in Rice cooker recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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Using your very best judgment is another one of the many ways that you may make healthy decisions out of a dinner menu. This can be best achieved by examining meal pictures on a menu. It is also advised that you avoid foods teeming with cheese, mayonnaise and sour cream. If your selection includes these fattening condiments, be sure to ask for a lesser amount.

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Even when after taking the aforementioned approaches, you are unable to locate satisfying healthy foods in your lunch menu, so you might want to purchase a healthy side dish or drink. Water is a great option, especially when compared to soda. Salads make great side dishes, particularly the ones that are consumed without a salad dressing or dressing salad dressingtable. Obviously, you are going to want to take extra measures to ensure that you decide on a healthy meal, but should you choose to forgo low calories for taste, require additional steps to make sure that you get some nutrition.

We hope you got benefit from reading it, now let’s go back to khandvi in rice cooker recipe. To make khandvi in rice cooker you need 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Khandvi in Rice cooker:
  1. You need 1 cup gram flour
  2. Use 1 cup curd
  3. Provide 1 1/2 cup water
  4. Take 1 tbsp Green chilli paste
  5. Provide 1 tbsp ginger paste
  6. Take 1 tsp hing
  7. Prepare 2 tbsp oil
  8. Provide Pinch turmeric
  9. Provide to taste Salt
  10. Use for tempering
  11. You need 1 tsp mustard seeds /rai
  12. Provide 1 tsp sesame seeds
  13. Prepare as per need Few curry leaves
  14. Provide as required Chopped Coriander to garnish
Steps to make Khandvi in Rice cooker:
  1. In a large mixing bowl take curd and gram flour and spices to it. Mix well with a wisher. Now add Water mix it again lumps free.
  2. Now strain the mixture in a bowl or vessel in which we can cook.I have used rice cooker. Keep it on cook mode and continually, we can see thick paste of besan formed without any lumps.
  3. Take a spatula of besan paste and spread immediately over the plate or on the kitchen platform do not grease the plate with oil as it will be difficult to spread.
  4. Now, cut into 2 inch size.and roll tight making sure there are no cracks forming on khandvi.Now prepare tempering and pour it over the khandvi.

You can also add a mix of rice and oats or poha. Take a cooker jar//bowl and add besan in it. Add buttermilk, turmeric powder, red chili powder, asafoetida, and salt. Mix it well. keep on stirring and mixing till all the lumps are dissolved and you get a smooth batter. there should be no lumps in the batter. you can also use a hand held beater to mix the batter. Khandvi is a traditional Gujarati snack recipe made with gram flour and curd.

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