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We hope you got benefit from reading it, now let’s go back to stroganoff recipe. You can have stroganoff using 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Stroganoff:
- Provide 1 (8 oz) package uncooked egg noddles
- Prepare 1 tbsp vegetable oil
- You need 1 lb ground beef
- Use 1/2 medium onion, chopped
- Prepare 2 zucchini, chopped
- You need 3-4 leaves kale, de-stemmed and chopped into small pieces
- You need 3 cloves garlic
- You need 2 cans condensed cream of mushroom soup
- You need 1/2 c chicken stock
- You need 1 tbsp paprika
- Use to taste Salt and pepper
Steps to make Stroganoff:
- Bring a pot of lightly salted water to boil. Put egg noodles in and cook according to package instructions until al dente.
- Heat oil in large skillet, add onion and zucchini and cook until tender. Add kale and garlic to pot when onion & zucchini are almost done. Cool until kale cooked through.
- Move veggies to one side of pan, add ground beef to other side and cook until browned.
- Add cream of mushroom soup, chicken stock, salt & pepper, and paprika to pan. Mix until well blended. Continue to cook until heated through.
- Remove from heat. Serve noodles with sauce over the top.
- All done!
To make this easier, place the steak flat in the freezer for half an hour to an hour, until firmed but not frozen through. After slicing allow the meat to return to room temperature before cooking. Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it. I love the pale brown creamy colour against the deep golden brown seared beef!
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